Tante Solange's Nacho Salsa Casserole
Jocelyne
This dish is great for evening where we all have to eat at different times but it’s a great dinner on a winter evening before we go off to hockey together!
ingredients
- 1 lb Ground beef
- 1/2 cup diced onions
- 1 lg package of macaroni
- 1 can tomatoes drained and chopped (get pureed if kids don’t like the tomato chunks)
- 1 cup salsa
- 1 pkg or taco seasoning (mild or med...as you like)
- 1 bag taco chips
- 1 bag shredded Mexican cheddar
directions
- 1
Cook your package of macaroni al dente and drain
- 2
Cook the grounds beef with taco seasoning...if you have a big crew you can double this recipe ... I usually do because I LOVE the left overs.
- 3
Put the macaroni in a baking dish pour the tomatoes and salsa over the pasta and then add the meat
- 4
Mix it all together
- 5
Add the cheese then some crushed taco chips over the casserole.
- 6
Bake at 350 for 1/2 an hour to crisp and meld the flavours
notes
This is Matante Solange's recipe that she passed on to me. It's a family favorite for sure. :o)
Source: Jocelyne
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