Black Bean Chilaquile
Mary Cotham
ingredients
- 1 cup Chopped onions
- 1 T. olive oil
- 1 cup chopped tomatoes
- 1 1/2 cups fresh or frozen corn kernels
- 1 1/2 cups cooked black beans
- 2 T fresh lime juice
- 1 t. salt
- 1/2 t. black pepper
- 2 cups rinsed, stemmed, and chopped spinach
- 2 cups crushed baked tortilla chips
- 8 oz grated sharp Chedda cheese
- 2 cups prepared red salsa
directions
- 1
Preheat the oven to 350 degrees. Saute the onions in the oil for about 8 minutes, until translucent. Sir in the tomatoes, corn, black beans, lime juice, salt and pepper and continue to saute for another 5 -10 minutes.
- 2
Meanwhile blanch the greens in boiling water to cover for 1 -3 minutes, just til wilted, Drain and set aside.
- 3
Prepare an 8 x 8 casserole with a cooking spray. Spread half the chips on the bottom. Spoon the vegetables over the chips and 2/3 of the grated cheese. Arrange the greens over the cheese and spoon on half the salsa. Finish with the rest of the tortilla chips and top with the remaining salsa and cheddar. Bake for 35 -40 minutes.
notes
From Moosewood discovered on the "too hard" Nova Scotia bicycle trip!!
Source: Mary Cotham
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews