Turkish Chicken Kebabs
Sandy Kipp
ingredients
- Marinade:
- 2/3 cup plain yogurt
- 2 Tbsp. minced garlic
- 3 tsp. coriander
- 1 tsp. fresh ginger root grated
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 lb. fresh mushrooms-quartered
- 2 large onions-quartered
- 2 medium green peppers-cut in 1" pieces
- 1 lb. (approx. 4) boned and skinned chicken breasts, cubed
directions
- 1
Wash and pat dry chicken breasts. Cut into 3/4" cubes. Thread chicken and vegetables onto skewers. (If using bamboo skewers, soak in water for 1 hour first.) Put skewered chicken on a dish/platter.
- 2
In a small bowl mix together yogurt, ginger, garlic, chili, coriander, salt, lime juice, and oil. Pour over chicken and turn skewers to coat chicken completely with marinate. Cover and refrigerate overnight or at least 6 hours.
- 3
Heat grill.
- 4
Shake off excess marinade from chicken and vegetables and grill 8 to 10 minutes, basting with marinade.
notes
Prepare ahead of time to allow for 6+ hours of marinating.
Source: Sandy Kipp
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