Chicken Mushroom Casserole
Lori DeBald
ingredients
- 4 lbs chicken breast
- 2 lg cans mushroom slices
- 2 cups mayonaise
- 2 cans cream of celery soup
- 1 box or bag seasoned stuffing
- onion
directions
- 1
Boil chicken with onion, bone and cut into cubes
- 2
Put chicken in buttered casserole dish
- 3
Saute mushrooms and 1 small chopped onion in butter
- 4
Pour over chicken
- 5
Mix soup and mayo - pour over top (do not dilute soup)
- 6
Saute stuffing cubes in butter until moist and sprinkle on top
- 7
Bake 1 hour at 350 degrees
- 8
This casserole freezes well.
- 9
Bake 1/2 hour before freezing.
- 10
Defrost and re-heat until bubbly
Source: Joanne
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