Salad Page 103
Glenn
Our family’s favorite Jell-O salad for the holidays.
ingredients
- 1 3 oz. pkg. strawberry Jell-o
- 1 cup sugar
- 1 cup water
- 1 cup miniature marshmallows
- 2 Tbsp. lemon juice
- 1 8 oz. can crushed pineapple, well drained
- 1 8 oz. pkg small curd cottage cheese.
- 1 regular container Cool Whip
directions
- 1
Combine the first 4 ingredients in 6 qt. stock pot. Heat over medium flame until marshallows have melted. Remove from heat.
- 2
Add lemon juice, pineapple & cottage cheese. Whisk well to combine all.
- 3
Fold in Cool Whip. Pour into dish and refrigerate overnight.
notes
I usually double this recipe.
Source: Sherilyn West
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