Sausage Pizza Loaf
Kandi Sackett
Kandi Sackett
ingredients
- 1 lb. bulk Italian sausage
- 1/4 cup each chopped onion, sweet red pepper and green pepper
- 2 pkgs (6.5 oz each) pizza crust mix
- 1 cup (4 oz) shredded, part skim mozzarella cheese
- 1/2 cup chopped pepperoni
- 1 egg, lightly beaten
- 2 Tbl. grated Parmesan cheese
- 1 tsp. dried oregano
- 1/4 tsp. garlic powder
directions
- 1
Preheat oven to 400.
- 2
In a large skillet, cook the sausag, onion, and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto bottom of a greased 15 in x 10 in x 1 in baking pan.
- 3
Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 inch of the edges. Sprinkle with Parmesan cheese, oregano, and garlic powder.
- 4
Roll up jelly-roll style, starting with a long side down; pinch seams to seal. Arrange seam side down on pan an shape into a crescent. Bake at 400 for 30 minutes or until golden brown.
Source: Kandi
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