Great American Potato Salad
Kandi Sackett
Kandi Sackett
ingredients
- 1/2 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 cups cubed potatoes, cooked
- 2 hard-cooked eggs, chopped
- 1 onion, chopped
- 2 stalks celery, sliced 1/3 cup
- dill pickle relish
directions
- 1
MIX first 5 ingredients in large bowl.
- 2
ADD remaining ingredients; mix lightly.
- 3
REFRIGERATE several hours or until chilled.
Source: Kandi
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