Roasted Vegetables
lisapollman
Roasting vegetables brings out great flavor and it is easy. Mix in sliced red pepper for flavor.
ingredients
- Your favorite vegetable such as:
- Zucchini
- Asparagus
- Broccoli
- Red Pepper
- Olive oil
- salt, pepper and garlic powder if desired
directions
- 1
Preheat oven to 425 degrees.
- 2
Coat your vegetables in olive oil and season.
- 3
Spread vegetables out on a cookie sheet.
- 4
Roast in oven until tender, about 20 minutes depending on the vegetable.
Source: lisapollman
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