Jess's Crock Potatoes
Jess N Matt
ingredients
- 8 medium potatoes
- 1 cup sour cream
- 8 ounces chive & onion cream cheese
- 4 tablespoons butter
- 1/4 cup chives
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 1 1/2 teaspoons onion powder
- 1 pinch marjoram (optional)
- 1/2-1 cup thinly sliced green onion
- bacon bit or 2 slices cooked crumpled bacon
- milk
- paprika
directions
- 1
Boil potatoes until tender.
- 2
Beat softened cream cheese and sour cream in mixing bowl.
- 3
Add hot potatoes and beat until smooth, adding small amounts of milk as needed.
- 4
Add butter, chives, salt, pepper and onion powder and beat until well-mixed.
- 5
Add garlic, green onions, and marjoram and beat until well-mixed.
- 6
Pour into either casserole dish or crockpot.
- 7
Dot with additional butter and sprinkle with paprika.
- 8
Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.
- 9
Sprinkle with Bacon Bits or crumpled bacon just before serving.
- 10
NOTE: Can be refrigerated overnight in either casserole dish or crockpot.
Source: Jess N Matt
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