Cucumber Mango Salsa
Christina
You can add 1 lb cooked and chopped shrimp to this recipe to make a yummy ceviche!
ingredients
- 3 mangos - peeled, seeded, and diced
- 1 cucumber - peeled, seeded, and diced
- 1/2-1 med red onion - finely diced
- 1 clove garlic - minced
- 1/4 cup chopped fresh cilantro
- 1 T lime juice, or to taste
- Salt and Pepper to taste
directions
- 1
Stir together the mango, cucumber, onion, garlic, and cilantro in a mixing bowl.
- 2
For extra mango flavor squeeze mango seed over bowl to get extra juice.
- 3
Season with lime juice, salt, and pepper.
- 4
Refrigerate at least 2 hours before serving to allow flavors to blend.
Source: Christina Cole
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