Milla's Meatballs
Kristian Jeffrey
ingredients
- 4 slices thin white bread, crusts trimmed, torn into 1 " pieces
- 1/3 cup water
- 1/2 ground lamb (or beef)
- 1/4 minced onion
- 1/2 teaspoon salt
- Pepper
- 1/4 cup all purpose flour
- Vegetable oil or olive oil
directions
- 1
Soak bread pieces in 1/3 cup water until most of the water is absorbed, about 10 min.
- 2
Squeeze out excess water.
- 3
Combine soaked bread the meat salt and pepper.
- 4
Shape rounded teaspoons of the mixture into balls.
- 5
Roll each in flour.
- 6
Heat oil, about 1 inch in skillet to 400 degrees .
- 7
Fry meatballs until golden about 5 minutes.
- 8
Drain on paper toweling.
Source: Kristian Jeffrey
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