Ashley Spivey's Molasses-Roasted Sweet Potatoes
Courtney Shade
ingredients
- 1/2 cup orange juice
- 1/4 teaspoon nutmeg
- 3 Tablespoons molasses
- 4-5 medium sweet potatoes, peeled, cut into 1/2 inch slices
- 2 Tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
directions
- 1
Preheat oven to 400 degrees.
- 2
In a small bowl, combine orange juice, nutmeg and molasses. Set aside
- 3
In a large bowl, combine potatoes, olive oil. Season with salt and pepper. Place in one layer on a large rimmed baking sheet and roast for 15 minutes.
- 4
Turn potatoes over, brush with half of orange juice mixture and roast 10-15 minutes longer until fork-tender. Return potatoes to large bowl and toss with remaining orange juice mixture.
- 5
Transfer to a dish and serve warm.
Source: Ashley Spivey
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