Dr. Westcott's Oriental Tofu
KRISTINA
ingredients
- 1 package extra firm tofu, drained, dried and baked at 375 for 15 minutes.
- 1/2 cup flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne
- 1 teaspoon sage
- SAUCE
- 1 cup peanut butter, melted
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon cayenne
directions
- 1
Bake 1/2 inch squares at 375 for 15 minutes. Mix flour, cornstarch, salt, pepper, cayenne and sage. Roll tofu in flour mix and fry until crisp. Cool on paper towels.
- 2
Mix peanut butter, vinegar, soy sauce, honey and cayenne. Heat but do not simmer or boil.
- 3
Dip cubes in sauce or serve over rice.
Source: Kristina
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