Kisses Peanut Butter Cookies
Brenda Josephs
Dairy
ingredients
- 48 Hershey’s Kisses chocolates
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar
directions
- 1
Heat oven to 375 degrees.
- 2
Remove foil from Hershey’s kisses.
- 3
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
- 4
Add egg, milk and vanilla; beat well.
- 5
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- 6
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- 7
Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges.
- 8
Remove from cookie sheet wire rack and allow to cool completely.
Source: Brooke Abrams
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