Chicken Jerusalem
Jessica
ingredients
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese with chives and onion
- 1/2 (1 ounce) package dry Ranch-style dressing mix
- 1 1/4 cups white wine
directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Place chicken breasts in a 9x13 inch baking dish.
- 3
In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
- 4
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
Source: Jessica
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