Jill's Cheesecake
Ian Rudd
ingredients
- BASE
- 1 packet digestive biscuits, crushed
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 75g butter, melted
- FILLING
- 2 teaspoons gelatine
- 2 tablespoons water
- 250g cream cheese
- 250g sour cream
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon rind
- 1 teaspoon vanilla essence
directions
- 1
Combine all ingredients for the base together and press into dish. Refrigerate to set.
- 2
Combine gelatine and water, leave to swell for 10 minutes.
- 3
Beat cream cheese until soft, then add sour cream and combine well. Add sugar, lemon juice, rind and vanilla. Beat until sugar has dissolved.
- 4
Dissolve gelantine over water. Add to cream cheese mixture. Spoon mixture over base.
Source: Jill
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