Round steak with vegetables
Pam June
Meat and potatoes meal
ingredients
- 1 lb beef round steak 1/2 in thick
- 2 tbls evoo
- 6 large carrots, cut into 2 inch pieces
- 6 whole tiny potatoes, halved
- 1 large onion- peeled and cut into wedges
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 3/4 cup beef broth
- 2 tbls flour
- 1/4 cup water
directions
- 1
Trim any visible fat from the meat, set aside
- 2
In pressure cooker heat 1 tbls of the oil over med heat. Cook meat until brown on all sides. Add more oil if needed. Remove the meat and set aside. Drain off fat.
- 3
Add carrots, potatoes, onion, rosemary,thyme, salt and blk pepper and beef broth. Place meat on top of vegetables.
- 4
Lock lid in place. Cook for 8 min on high.
- 5
Quick release the pressure. With slotted spoon, remove the meat and vegetable to plate.
- 6
In small mixing bowl stir flour and water. Stir into broth. "Cook until thickened and bubbly. Serve over meat.
notes
Dad relaxing in chair
Source: Pam June
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