Polish Pecan Cookies
Bonnie
ingredients
- 1 cup butter
- 3 Tbsp. vanilla extract
- 1/2 cup powdered sugar
- 1 1/2 Tbsp. water
- 2 1/2 cups sifted flour
- 2 cups pecan halves
directions
- 1
Preheat oven to 400 degrees.
- 2
Cream butter and vanilla, add powdered sugar gradually, beating until fluffy. Add water and beat, then add flour in fourths, mixing until blended after each addition.
- 3
If necessary, chill the dough until easy to handle. Shape a teaspoonful of dough around each pecan half, covering nut completely.
- 4
Place on ungreased cookie sheets and bake for 10 minutes. Roll in powdered sugar while still warm.
Source: unknown old polish woman
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