TERRE'S SALMON CAKES

Makes 4 cakes

cmfuchs

If I say ’pretty please’, can I have your pumpkin pie?

ingredients

1 15-oz. can salmon, drained completely
2 cups fresh bread crumbs
2 Tbsp. lowfat/skim milk
2 Tbsp. lemon juice
1 small onion, chopped
1 tsp. Dijon mustard
pinch cayenne pepper
2 large eggs or 3 egg whites, beaten lightly
1/3 cup Italian bread crumbs
Olive or safflower oil

directions

1
*I break up 2 slices fresh whole wheat bread.
2
Mix 1st 8 ingredients well - until bread “disappears”. Shape into round 2 1/2-inch cakes. Coat with Italian breadcrumbs.
3
Heat oil over medium heat. Cook 5 minutes or until golden brown.

I have also done these on the grill without the Italian breadcrumbs, If you do this, use you oil on a paper towel to oil your grill. Safflower oil is high in vitamin E and has a good flavor.