Banana Cream Supreme

prep time:: 30 minutes
total time:: 2 hours 30 minutes

Makes 12 servings

Jo Ferguson

This dessert looks very impressive but it is embarrassingly simple to make.

ingredients

16 (2 1/2 inch) graham cracker squares (approximately 1 1/4 cups crumbs)
1/4 cup butter or margarine, melted
3 tablespoons sugar
1 cup sour cream
1/2 cup milk
1 package (3.4 ounces) vanilla instant pudding
1 container frozen whipped topping, thawed
3 medium bananas
2 tablespoons pecans, chopped

directions

Chop graham crackers in food processor. Add butter and sugar, mix well. Press crumb mixture onto flat bottom of springform pan. Whisk milk and sour cream until blended. Add pudding mix, whisk until pudding is dissolved. Add whipped topping, mixing until blended. Spread half of the filling over the crust. Slice bananas over filling. Spread remaining filling over bananas. Add chopped pecans over the top. Chill for several hours. Remove collar and cut into 12 wedges.

Source: Jo Ferguson