Sparkling Margarita Floats
Shelly
ingredients
- One 12-oz can frozen limeade concentrate
- 1 1/2 cups tequila
- 1/2 cup triple sec
- 2 quarts tonic, chilled
- 1 pint tangerine, lemon or lime sherbet
directions
- 1
Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
- 2
Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.
Source: Shelly
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