Chicken Little Casserole
Katie Wiebe
ingredients
- 2 c. chopped chicken
- 2 c. cooked rice
- 1 (10 oz.) can cream of chicken soup
- 1/2 c. chopped celery
- 3 T. chopped onion
- 1/2 c. mayonnaise
- 1/4 c. sour cream (can substitute plain yogurt)
- 1/2 c. slivered almonds
- 1 T. lemon juice
- 3 hard-boiled eggs, chopped
- 1/4 tsp. each salt & pepper
- 1/2 c. chicken broth
- 2 c. crushed Ritz crackers
directions
Mix all ingredients together except for crushed crackers, and place in a 9x13-inch dish. Top with crackers and bake at 400 for 20-30 minutes.
Source: Katie Wiebe
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