Mashed Potato Casserole
Amy
ingredients
- 5 pounds red potatoes
- 1 4-ounce container whipped cream cheese
- 1 8-ounce container sour cream
- 1/3 cup milk
- 1/2 teaspoon salt
- 2 teaspoons onion salt
- 1/2 teaspoon white pepper
- 2 tablespoons butter
- Paprika
directions
- 1
Peel potatoes and cut into 2 inch chucks. Cover with water and boil until fork tender. Drain and mash or whip until smooth.
- 2
Blend in cream cheese, sour cream, milk, salt, onion salt and pepper. Place into well buttered 3 qt. casserole. Spread 2 tablespoons of butter on top and sprinkle with paprika. Bake uncovered for 35-45 minutes at 350 degrees.
Source: Amy
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