Norwegian Meatballs
Amy
ingredients
- 2 pounds ground beef
- 2 beaten eggs
- 1 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon nutmeg
- 2 cups milk
- 1 large chopped onion
- 2 cans beef consomme
- 2 cups water
- 2 tablespoons Heinz 57
directions
- 1
Mix ground beef, eggs, 3/4 cup flour, salt, pepper, nutmeg and 1 cup of milk together. Roll meat into 2 inch balls. Brown in skillet with 1/4 cup vegetable oil. When all the meatballs have been browned on all sides, remove from pan and set aside.
- 2
Using same skillet, saute the onion. Add beef consomme and water. Bring to a boil - scraping the sides and bottom of pan. Add the meatballs back in. Simmer for 20 minutes. Remove the meatballs from the broth.
- 3
To make the gravy, strain the broth if desired. Thicken with 1 cup milk and 1/4 cup flour. Season with Heinz 57. Whisk together until smooth. Add meatballs back into the gravy.
- 4
Serve over cooked egg noodles or mashed potatoes.
Source: Amy
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