Yum-Yum Cupcakes
Angie
ingredients
- Filling:
- 8 oz. cream cheese
- 1/3 cup sugar
- 1 egg
- Dash salt
- 12 oz. package of chocolate chips
- Batter:
- 2 cups sugar
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 2/3 cup oil
- 3 cups flour
- 2 teaspoons vanilla
- 2 Tablespoons apple cider vinegar
- 2 cups water
directions
- 1
Cream together cream cheese, sugar, egg and salt. Add chocolate chips; set aside.
- 2
Beat batter ingredients. Note batter is thin.
- 3
Fill cupcake papers 1/2 full of batter.
- 4
Spoon rounded teaspoon of filling into the center of each cup.
- 5
Bake at 375 degrees for 20-25 minutes.
- 6
Optional: Frost with vanilla or chocolate frosting. My family likes plain.
Source: Angie
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