Spinach Souffle
Brenda Josephs
Parve
ingredients
- 7 eggs
- 6 packages of frozen chopped spinach, defrosted with water squeezed out
- 1 cup mayonnaise
- 1 package onion soup
- 2 teaspoons Telma chicken soup mix
- 2 tablespoons sugar
- 3 tablespoons matzo meal or flour
- Garlic powder to taste
- Pepper to taste
directions
- 1
Mix all together.
- 2
Bake at 350 degrees for approximately 45 minutes to 1 hour in a lasagna pan.
Source: Roberta Hirsch
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