White chocolate & cherry mousse

ingredients

1
Put the sugar, kirsch, 1/4 cup water and the cinnamon in a small pan over low heat until the sugar is dissolved, then bring to a boil. Add the cherries and simmer for 3 to 4 minutes until they are tender but still holding their shape. Let cool in the syrup.
2
Chop the white chocolate into small pieces and tip into a large bowl, then slowly pour onto the white chocolate, stirring continuously. Keep stirring until all the chocolate has melted. Set aside to cool.
3
Whip the remaining cream until thick, then fold in the cooled chocolate mixture. Keep whisking to stiff peaks if the combined mixture is not thick enough.
4
Drain the cherries and set aside for 4 for decoration. Divide the rest among individual glasses and pipe or spoon the white chocolate mousse over them. Top each serving with a cherry and grate over some semisweet chocolate to serve

Source: Richard