Desserts - Harvest Pear Crisp
Amy
Cooking Light
ingredients
- 6 cups Anjou or Bartlett pears, cored and sliced
- 1 tbsp fresh lemon juice
- 1/3 cup sugar
- 1 tbsp cornstarch
- 1 1/2 teas cinnamon, divided
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/2 teas salt
- 3 tbsp chilled butter, cut into small pieces
- 1/3 cup oats
- 1/4 cup walnuts, coarsely chopped
directions
- 1
Preheat oven to 375°F.
- 2
Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
- 3
Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
- 4
Bake for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature with whipped cream or vanilla ice cream.
Source: Amy
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