Pistachio Crusted Pork with Plum Sauce

prep time:: 30 min
total time:: 1 hour 15 min

ingredients

Pork
Pork Tenderloin
Flour
2 TBS. Peanut oil
Pistachios
Plum sauce
4 garlic cloves, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chili
3 lbs plums, pitted & chopped
1 lemon, juice of, fresh
1 tablespoon cornstarch
1 tablespoon water

directions

Put pistachios in a blender and make a fine powder. Slice pork tenderloin in 1/2 in thick slices. Dredge the pork in flour. Heat peanut oil on medium heat. Preheat the oven to 350. Brown pork lightly (about 45 sec – 1 min on each side). Roll pork pieces in pistachio powder (try to cover the piece as much as possible). Bake pork in the oven until done (about 30 min. Put a spoonful of plum sauce in the center of the plate. Arrange 3-4 pieces of pork around the sauce.