Roasted Acorn Squash
Jeff Brown
Great in the fall when the squash is fresh
ingredients
- 2 acorn squash
- kosher salt and pepper
- olive oil
- 1 stick of unsalted butter softened
- 3 TBS of maple syrup or amaretto
- 8 fresh sage leaves
- 1/2 cup brown sugar
directions
- 1
Preheat oven to 350 degrees. Split the squash in half length ways and remove the seeds. Place squash cut side up on a baking sheet and sprinkle with salt,pepper and olive oil.
- 2
In a bowl mix together the butter,sugar
- 3
and the syrup. Then spread it on the cut side of the squash and place 2 sage leaves on each one.
- 4
Bake for 30 to 35 minutes until tender. Baste with remaining butter every 15 minutes. Be careful not to burn.
Source: Jeff
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