Blueberry Pie
Deb
Joe’s favorite dessert!
ingredients
Crust- Make a graham cracker crust using (and doubling) the recipe on the graham cracker crumbs box. Press into bottom of a 9x13 pan. Refrigerate.
- 2 8 ounce packages softened cream cheese
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1 teaspoon unflavored gelatin
- 1 tablespoon lemon juice
- 1/2 of an 8 ounce container Cool Whip
- 2 cans blueberry pie filling
- graham cracker crumbs
directions
- 1
Beat together until fluffy the cream cheese, vanilla and powdered sugar.
- 2
Dissolve the gelatin into the lemon juice and blend into the cream cheese mixture.
- 3
Fold in the Cool Whip.
- 4
Spread the cream cheese mixture over the graham cracker crust and refrigerate for 2 hours
- 5
Spread blueberry pie filling over cream cheese. Sprinkle graham cracker crumbs lightly over top.
- 6
Refrigerate.
Source: Lorena Hooyman
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