GARLIC VALLEY BRUSCHETTA
Debbie Marquez
ingredients
- 12 to 14 ripe plum tomatoes
- 1 Tbsp Garlic Valley Farms Garlic
- Juice Spray
- 2 Tbsp minced onion
- 1 C fresh basil leaves
- 1/3 C olive oil
- 1 tsp fresh lemon juice
- Salt and Pepper, to taste
- 8 slices french bread, sliced thick
directions
- 1
1. Dice tomatoes into 1/4-inch pieces and place in a bowl. Toss with Garlic Valley Farms Garlic Juice and minced onions.
- 2
2. Chop basil coarsely, and add to tomato mixture along with olive oil, lemon juice and salt and pepper. Let stand 10 to 15 minutes.
- 3
3. Place bread on cookie sheet and spray each piece with Garlic Valley Farms Garlic Juice Spray, to taste. Place under broiler until both sides of bread are lightly toasted.
- 4
4. Cut each slice of read in half and arrange on serving tray. Top each piece with tomato mixture and serve immediately.
Source: Debbie Marquez
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