SUPER DARK AND FUDGEY BROWNIES
Pat
Courtney’s super dark and fudgey brownies :)
ingredients
- 12 tbs Hershey’s Dark Cocoa
- 4 tbs canola oil
- 2 sticks butter
- 2 cups sugar
- 1/2 cup flour
- 1 1/2 tsp vanilla
- pinch of salt
- 4 beaten eggs
directions
- 1
Preheat oven to 350 degrees.
- 2
Melt together in a pot:
- 3
dark cocoa, oil and butter.
- 4
In a seperate bowl combine:
- 5
sugar, flour, salt, melted chocolate mixture and vanilla. Stir a minute or two until cooled some then add eggs.
- 6
Pour into greased pan and bake for 25 min. A fork works better to test as a toothpick with NEVER come out clean. I usually test to see how jiggly it is in the middle :)
notes
3tbs of cocoa powder + 1 tbs oil= 1 square bakers chocolate. If you feel like using milk chocolate you can use 4 squares of bakers chocolate
Source: Courtney
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