Mexican Dip
Varina
ingredients
- 1 package of large cream cheese
- 1 can wolf brand chili (no beans)
- 1 bunch of green onions, chopped
- 1 small can chopped black olives
- Chili powder and garlic powder to taste
- Sharp shredded cheddar cheese
directions
- 1
Spread softened cream cheese in a flat dish. Spread can of chili on top. Sprinkle with garlic and chili powder to taste. Sprinkle green onions on top.
- 2
Cover with sharp cheddar shredded cheese. Cover with chopped black olives.
- 3
Heat until cheese bubbles. Serve with tortilla chips.
Source: Aline Walshe
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