Passover Apple Cobbler
Shelly Solomon
ingredients
- 3 large eggs
- 3/4 C. sugar
- 1/4 C. vegetable oil
- 3/4 C. matzo meal
- 2 T. potato starch
- 1/4 t. salt
- 3 Granny Smith apples
- 3 Cortland apples
- 1/2 C. cinnamon sugar
directions
- 1
Preheat oven to 350°. Lightly grease a 9“ X 9” pan. Beat eggs with sugar until well blended. Add oil, matzo meal, potato starch, salt and blend well.
- 2
Place apples in pan and sprinkle with most of the cinnamon sugar, reserving some for the top.
- 3
Spoon batter over fruit, covering as much of the apples as possible. Sprinkle with remaining cinnamon sugar.
- 4
Bake until topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
Source: Shelly
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