Vietnamese Pho Bo
Ian Rudd
ingredients
- 3 cups chicken stock
- 2 tablespoons fish sauce
- 1 leek, cut into thin rounds
- 1 chicken breast, skinned and sliced as thin as possible
- 1 teaspoon chilli powder
- 1 handful clear vermicelli noodles
- 2 tablespoons chopped mint and/or coriander
- salt and ground pepper to taste
- juice or 1 lemon or lime
directions
- 1
Bring chicken stock to a simmer in a large pot.
- 2
Add fish sauce and leeks and simmer for 5 minutes.
- 3
Mix in all other ingredients except the herbs, and simmer 3 minutes until chicken is cooked.
- 4
Add herbs, season and serve at once.
notes
Other vegetables can be added : carrots, beans, broccoli etc.
Source: More taste than time
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