Corrie's Granola

CoraCora

ingredients

  • 1/2 cup oil
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut
  • 1/2 cup walnuts
  • 1/2 cup sunflower seeds (no salt)
  • 1/2 cup wheat germ
  • 1/2 cup flax seeds (Grind in coffee grinder. I just fill almost to the top. Don’t bother measuring)
  • 6 cups Quick Cook oats
  • 1/2 cup raisins

directions

  • 1

    Preheat oven to 350

  • 2

    Heat oil and honey on the stove in a small pan on low heat until honey is liquid and the two are blended. Remove from heat and add vanilla.

  • 3

    Mix remaining ingredients with oil and honey mixture. Then add oats, 1 cup at a time until blended.

  • 4

    Put in roasting pan and then into the oven for 15 min. When granola is golden brown, stir at 5 min intervals until brown (usually three or four times)

  • 5

    Add raisins to the Granola after you remove from the oven. (Otherwise they cook too much and become hard.)

  • 6

    Cool completely before serving.

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