Spaghetti with Herb Sauce
Kim
ingredients
- 3-6 garlic cloves, peeled and minced
- 4 1/2 tsp olive oil
- 2 cups chicken stock
- 3 tomatoes, chopped
- 1 1/2 onions, chopped
- 1 1/2 bell peppers, chopped
- 1 tbsp dried basil
- 1 tbsp dried tarragon
- 1 tbsp dried oregano
- Pepper
- 6 cups cooked pasta
- Parmesan cheese
directions
- 1
Saute garlic in olive oil in large skillet over medium heat for 3 minutes. Add broth and simmer for about 15 minutes.
- 2
Meanwhile, start boiling water for pasta, cook according to package instructions. Drain.
- 3
Add tomatoes, onion, bell pepper and herbs to broth and simmer for 10 minutes more. Pour sauce over pasta. Top with Parmesan cheese
Source: Kim
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