Red Potato Salad
Jodie
ingredients
- 12 cups cubed red potatoes
- 1 cup chopped green bell pepper (about 1 medium)
- 1/2 cup minced red onion
- 1/2 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- yellow mustard
- Sugar
directions
- 1
Cook potatoes, covered in boiling water, 10 minutes or until tender; drain well and cool.
- 2
In large bowl, combine potatoes, bell pepper and onion.
- 3
In small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
Source: Jodie
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