Chipas

An Argentinian cheese bread, that is absolutely addicting! Bread with small bits of melted cheese, makes a great starter for any meal, or just a small snack!

ingredients

1 pkg (32 oz) yuca Starch
1 1/2 sticks butter
4 eggs
1 c. warm and salted milk
2 tsp. baking powder
2 pkg of red skin Gouda cheese, chopped very fine
5 oz of Parmesano/regiano cheese, grated
Save some starch to work with the dough.

directions

1
1st beat the eggs.
2
Mix the starch with the baking powder, then the butter and the eggs. While mixing , pour the milk gradually to the dough. You have to work the dough till it begins to make some bubbles and them mix the cheese in a little at a time. This mixture will feel like you are making a wet glue mixture. Tear off some of the dough and form into a log about a foot long. Continue until you are out of dough. Freeze on a pan like this. Then after they are frozen pull them off the pan, and place them in a freezer bag. To cook. Cut into 1 1/2 inch sections, place them on a greased pan and cook at 420° for about 8-10 minutes, until slightly browned.

Source: Tina Cook