Coconut Dream Pie

Makes 12 servings

Cara Striegold

ingredients

2 envelopes Kraft Dream Whip Topping - dry mix (unprepared)
2 3/4 Cup Milk, nonfat
1 tsp Vanilla Extract
1 tsp Coconut Extract (optional)
2 (4 serving) boxes Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
1 cup Coconut, toasted
1 pie shell (9" dia) (may use any type shell you wish, or serve this as a mousse without a shell)

1
Beat whipped topping mix , 1 cup of milk and vanilla on high for 6 minutes till very stiff (6 minutes - don’t under beat)
2
Add remaining milk and pudding mixes, and coconut extract (if using) beat on high for 2 minutes. Fold in coconut, pour into pie shell.*
3
Reserve 2 TBSP of coconut for garnish if desired.
4
Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.
5
* To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle lightly with low fat graham cracker crumbs (toasted).