Beer Butt Chicken

ingredients

1 4-5 lbs Chicken
1 teaspoon paprika
1 teaspoon dry yellow mustard
1 tablespoon sea salt
1 teaspoon brown sugar
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Basting Spray

1 can of beer, any brand
2 cups cider
2 tablespoon olive oil
2 tablespoon balsamic vinegar

directions

Mix dry ingredients together and rub chicken inside and out. Open can of beer, pour half into a spray bottle and add cider, olive oil and vinegar. Insert can into cavity of chicken. With the chicken resting on the can, cook for about two hours over medium-hot grill (around 350°) with grill cover on. Spritz chicken with the basting spray while cooking. When done, carefully lift bird off the grill and, with an oven mitt on, remove the can. Carve and serve.

Source: Tricia