Roasted Sea Scallops
Claudia
ingredients
- 1 large tomato, chopped
- 1 medium onion, chopped
- 1 T minced fresh parsley
- 1 T olive oil
- 1 1/2 t paprika
- 1/2 t salt
- 1/4 t pepper
- 12 sea scallops (2 oz each)
- hot cooked rice, optional
directions
- 1
In an ungreased 3 qt baking dish, combine the first seven ingredients. Bake, uncovered, at 400 for 10 minutes or until bubbly.
- 2
Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
Source: Claudia
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