Light Cool 'N Easy Pie

prep time:: 15 minutes
total time:: 4 hours, 45 minutes

Makes 8 servings

Josh

ingredients

2/3 cup boiling water
1 pkg. (4 serving size) Jell-o flavor sugar free gelatin ice cubes
1/2 cup cold water
1 tub (8 oz) cool whip free whipped topping, thawed, divided
1 ready to use reduced-fat graham cracker crumb crust (6 oz)

directions

1
1. Stire boiling water into try gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure one cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire wisk until well blended. Refrigerate 30 minutes or until mixture is very thick and will mound.
2
2. Spoon into crust. Regrigerate 4 hours or until firm.
3
3. Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

notes

Carlories 150, Total fat 5g, Saturated fat 2g, Cholesterol 0mg, Sodium 160mg, Carbohydrate 25g, Fiber 0g, Sugars 10g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%

Source: Josh