Mustard Topped Salmon
Brenda Josephs
Parve
ingredients
- 2 1/2 lbs. salmon fillet
- 1/4 cup brown sugar
- 1 tablespoon chopped dill
- 1/4 cup grainy Dijon mustard
- 1/2 cup light mayonnaise
directions
- 1
Place salmon on pan, skin side down.
- 2
In a bowl, combine brown sugar, dill, and mustard.
- 3
Spread 1/2 of this mixture on top of the salmon.
- 4
Cover with plastic wrap an chill up to 5 hours.
- 5
Stir remaining mixture with mayonnaise and refrigerate.
- 6
Heat oven to 400 degrees.
- 7
Remove salmon from refrigerator 20 minutes before cooking.
- 8
Bake 20 minutes at 400 degrees.
- 9
Serve with remaining mixture.
Source: Lynne Weissman
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews