Vegan Pumpkin & Sweet Potato Soup

Perfect for fall and winter

  • 1 Tbsp. margarine

  • 1 diced onion or 1 Tbsp. onion powder

  • 1 c. white wine

  • 2 c. fresh pumpkin puree

  • 3 chopped sweet potatoes

  • 4-7 c. vegetable broth

  • In large soup pot, heat onion in margarine for about 2 minutes. Reduce heat to low and add wine. Simmer for 5 minutes. Add remaining ingredients and bring to simmer. Cook for 30 minutes or until pumpkin and sweet potatoes are soft. Puree in food processor or blender, or mash to desired consistency.



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recipe by: Jessica Lewis
viewed: 276 times
yields: 10 servings
prep time:
1:30 hours
total time:
2:30 hours
notes:

Jessica came up with this recipe when she was besotted with cooking from fresh pumpkins and other gourds. Turned out exceptionally well.

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