Ginger Garlic Green Beans
Caitlin Caltabiano
ingredients
- 1 lb. green beans
- 3 garlic cloves
- 1 Tbsp soy sauce
- 1 Tbsp grated peeled ginger
- 2 Tbsp rice vinegar
- 1 Tbsp vegetable oil
- 1/2 tsp Asian sesame oil
- 1.5 tsp sesame seeds, toasted
directions
- 1
Cook beans in a 6 qt. pot of boiling, well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
- 2
While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
notes
I would sauté the beans instead of boiling them to preserve nutrients.
Source: Caitlin Caltabiano
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews