SHRIMP FAJITAS
Pat
Quick and Easy and as good as any Mexican Restaurant serves!
ingredients
- 1 1/2 tbsp. vegetable or olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup sliced onion
- 1 lb. medium shrimp- peeled and deveined
- 1 (1.25 ounce) package Taco Seasoning Mix
- 3 tbsp. water (or more if needed)
- 6 (10 inch) flour tortillas, warmed
directions
- 1
Heat 1 tbsp. oil in large skilled (or if you have electric Wok)
- 2
Add the peppers and onion. Cook stirring frequently until hot and peppers are still crisp. (About 5 minutes) Remove and set aside.
- 3
Pour the remaining oil into skillet and add shrimp. Cook, stirring constantly until pink and opaque. Only takes a few minutes.
- 4
Reduce heat to low and return the peppers and onions to pan. Stir in taco seasoning and water so that everything is coated. Simmer until peppers are heated.
- 5
Serve in warm tortillas.(Microwave 10 seconds)
- 6
Can be served alone (plenty to eat), or with Spanish Rice and Refried Beans.
- 7
Should be good with chicken, beef or pork (using raw meat cubes in place of the shrimp).
Source: Nana Behrle
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