Oven-Roasted Red Potatoes

Oven-Roasted Red Potatoes photo
prep time:
10 minutes
total time:
1:30 hours
Makes 4 servings
ConnieConnie Reeves

A tasty alternative to mashed potatoes

ingredients

  • 6-8 red potatoes
  • olive oil
  • salt
  • pepper
  • paprika
  • basil
  • oregano
  • onion powder
  • garlic powder

directions

  • 1

    Preheat oven to 350 degrees.

  • 2

    Cut potatoes into eighths. Place in baking dish. Cover with olive oil. Sprinkle with salt, pepper, paprika, basil, oregano, onion powder, and garlic powder.

  • 3

    Bake for 1 hour or until tender. Stir frequently to prevent sticking or burning.

notes

I made this one year for a holiday meal when Jessica asked for something else besides the staple vegetables. We all like this dish.

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