Southwestern Manicotti
Sarah
ingredients
- 1 pound ground beef
- 4 ounces Italian sweet sausage
- 1 - 16oz can refried beans
- 2 tsp chili powder
- 1 1/2 tsp Italian seasoning
- 1 - 8oz package manicotti
- 2 1/2 cups water
- 1 - 16oz salsa or picante sauce
- 2 cups sour cream
- 6 oz shredded monterey jack cheese
- 1/4 cup sliced green onions
directions
- 1
Preheat oven to 350 degrees
- 2
1. Grease a 9“x13” baking dish
- 3
2. In ca bowl, combine the uncooked ground steak, Italian sausage , beans, chili powder and dried italian seasoning.
- 4
3. Spoon into uncooked monicotti shells; arrange in prepared baking dish.
- 5
4. Combine water and salsa or picante sauce and pour over shells.
- 6
5. Cover and refrigerate overnight.
- 7
6. Remove from refrigerator 40 minutes before baking.
- 8
8. Cover casserole and bake 1 hour or until meat is no longer pink.
- 9
9. Uncover; spoon sour cream over te top and sprinkle with cheese.
- 10
10. Sprinkle with green onions and bake 10 minutes longer until cheese is melted and bubbling.
Source: Sarah
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews